
I've suspected for some time now that I planted too much garlic. But it hasn't been the best year for garlic, and mine (like most people's) succumbed to rust. This, and the fact that I didn't have anywhere dry (who does???) to dry garlic out left me to leave it in the ground in the hope that the issue would somehow resolve itself.
This morning I realised that I own a greenhouse. Duh! And so despite the rain this afternoon I have been out in the garden harvesting the Thermidrome garlic. I've laid it out on wire racks (they were part of one of those mini greenhouses, long long ago) in the grow dome to dry out. The bulbs don't seem to have suffered too much from the rust, but whether or not they store (or look terrible under the mud) remains to be seen. I also still have to dig up the Porcelain garlic.
And I was right - I did plant too much garlic. Garlic recipes please!
Labels: garlic

5 Comments:
http://www.garlic-central.com/garlic-recipes.html
http://thegarlicstore.com/index.cgi/monthlyrecipe.html
http://www.garlicrecipes.org/
We have a superb baked garlic recipe that a friend, who has a house in France, managed to prise out of a great French chef.
http://www.cottagesmallholder.com/?p=108
Oh, you can never have too much garlic! We put it in everything--fritatas, soups, sauces, pizza--but my favorite thing to do is just roast it in the oven (wrapped in foil; splash of olive oil and salt and pepper for 20-30 min at 400 degrees) and then serve it with bread and cheese.
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